Ante la necesidad de rescatar las diferencias entre productos similares de
diferentes regiones nace en 1950 el concepto de Denominaci\u00f3n de origen.
M\u00e9xico y cada uno de los estados que lo conforman, son sin\u00f3nimo de tradiciones, costumbres, cultura, aromas, sabores, texturas y colores con la particularidad de que cada comunidad le imprime un sello que la caracteriza de las dem\u00e1s.<\/p>\n\n\n\n
Cuando estas pr\u00e1cticas tradicionales se realizan de manera constante en una
regi\u00f3n, pueden regularse y categorizarse como denominaci\u00f3n de origen. <\/p>\n\n\n\n
Al hablar de denominaci\u00f3n de origen nos referimos al nombre de una regi\u00f3n
geogr\u00e1fica del pa\u00eds que sirve para designar un producto originario de la misma.
Las caracter\u00edsticas de dicho producto deben derivarse al medio geogr\u00e1fico
contando con cualidades especiales comparados con productos de la misma
clase, procediendo de un \u00e1rea exclusiva geogr\u00e1fica y comprendiendo en \u00e9ste
los factores naturales (altitud y clima) y humanos (habilidades artesanales,
t\u00e9cnicas y conocimientos ancestrales)
El procedimiento de elaboraci\u00f3n del producto y las caracter\u00edsticas del mismo
destacan el valor en su origen, producci\u00f3n y consumo, siendo beneficiados los
artesanos y productores de la regi\u00f3n.<\/p>\n\n\n\n
Para que un producto o servicio sea considerado denominaci\u00f3n de origen debe
cumplir con tres requisitos:
1- Estar conformado por el nombre de un lugar o regi\u00f3n geogr\u00e1fica del pa\u00eds.
2- Con dicho nombre se designe un producto originario de esa regi\u00f3n geogr\u00e1fica.
3- Contar con caracter\u00edsticas y cualidades especiales respecto a los productos de
su misma clase y especie exclusivas de la regi\u00f3n.
Actualmente M\u00e9xico posee 18 productos con denominaci\u00f3n de origen reconocidos mundialmente: Tequila, Mezcal, Bacanora, Charanda, Sotol, Mango
Ata\u00falfo, Cacao de Grijalva, Caf\u00e9 pluma, Caf\u00e9 de Veracruz, Caf\u00e9 de Chiapas, Chile
habanero de Yucat\u00e1n, Chile de Yahualica, \u00c1mbar, Talavera, Madera de Olinal\u00e1,
Vainilla de Papantla, Arroz de Morelos y Raicilla de Jalisco y Nayarit
El contar con dicha denominaci\u00f3n constituye una ventaja competitiva de gran
valor, ya que es la garant\u00eda de calidad de un producto, protege a los productores
contra falsificaciones de su producto y preserva t\u00e9cnicas y conocimientos
ancestrales de cultivo o fabricaci\u00f3n.<\/p>","protected":false},"excerpt":{"rendered":"
Ante la necesidad de rescatar las diferencias entre productos similares dediferentes regiones nace en 1950 el concepto de Denominaci\u00f3n de […]<\/p>\n","protected":false},"author":10,"featured_media":3112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17,106],"tags":[],"class_list":["post-3109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura","category-trazo"],"acf":[],"_links":{"self":[{"href":"https:\/\/seaviewmagazine.com\/en\/wp-json\/wp\/v2\/posts\/3109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seaviewmagazine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seaviewmagazine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seaviewmagazine.com\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/seaviewmagazine.com\/en\/wp-json\/wp\/v2\/comments?post=3109"}],"version-history":[{"count":2,"href":"https:\/\/seaviewmagazine.com\/en\/wp-json\/wp\/v2\/posts\/3109\/revisions"}],"predecessor-version":[{"id":3122,"href":"https:\/\/seaviewmagazine.com\/en\/wp-json\/wp\/v2\/posts\/3109\/revisions\/3122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seaviewmagazine.com\/en\/wp-json\/wp\/v2\/media\/3112"}],"wp:attachment":[{"href":"https:\/\/seaviewmagazine.com\/en\/wp-json\/wp\/v2\/media?parent=3109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seaviewmagazine.com\/en\/wp-json\/wp\/v2\/categories?post=3109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seaviewmagazine.com\/en\/wp-json\/wp\/v2\/tags?post=3109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}